Join Eco-Herbalist Teresa Wolfe for a delicious exploration of organic culinary herbs! Learn some of the best ways to store fresh herbs for later use, which herbs are indispensable in your cooking, which pair well with red meats, fish or poultry and invaluable tidbits about the nutritional and medicinal aspects of cooking herbs. You will hear about all of this as you are busily making (and eating!) a variety of yummy culinary treats – Herbed Butter and Mustard, Brie and Grape Sandwiches with Mint, Guacamole, Basil & Tomato Pita Bread, Tomato-Basil Soup, etc.
Cooking With Organic Herbs
