In this program, Food Scientist and Eco-Herbalist Teresa Wolfe describes the when, why and how to make teas, infusions, decoctions, tinctures, oils, salves. Also covers related topics, including formulation, shelf-life and dosage.
You will be provided with simple how-to directions to prepare easy remedies using your own kitchen spices to soothe minor health issues and prevent them from becoming major ones. You will learn how to make teas for indigestion, healing herbal baths to relieve a head cold, flavored oils for cooking, massage oils, and oh, so much more! AS ALWAYS, her classes are packed to the brim with practical, easy to take-home-and-use information.